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Best Frying Equipment

A fryer is a kitchen appliance used for frying. Now, the deep-frying is a popular method of cooking by submerging food into oil at high heat. Typically between temperatures of 350 °F and 375 °F (175 °C to 190 °C). This frying (especially deep frying) has become well known in the United States of America, from frying sticks of butter to Twinkies. The modern commercial fryer has improved in the day by day with energy efficiency and resulting from better heat transfer systems. Where commercial fryers with infrared heating or convection heating are efficient and best but often expensive. This infrared heating uses a radiant heat transfer process and convection heating operates through air circulating. Today, the most common fryer models are electric and gas fryers. Electric restaurant fryers are popular in countertop models, because of their mobility and easy installation.